Hardal’s Favorite Potato Paratha – Daily AusafNews WAALI

Red Chilli Half teaspoon chopped
Green coriander. 1 tablespoon chopped
green chillies – 2 chopped
Mint or Fenugreek. As needed
Wheat. 100 grams
Red chillies. As needed
cumin Half a teaspoon ground

the method of preparation

Knead the wheat flour well and cover it so that the dough is well prepared until the paratha is cooked. In a bowl, add potatoes, salt, red chillies, green coriander, green chillies and cumin seeds and mix well Now make two layers of Make and roll the roti into a five inch round Put ghee on one roti and spread some dry flour on it Now stuff this mixture into the roti and shallow fry it until golden pale.When the paratha is well cooked.So serve with curd or mint chutney, you can also use cold cold lassi.